Fish Ceviche

People are always in a hurry and have no time to prepare some healthy and tasty food, as there are many more things to do - work, friends, family, travelling etc. Well, I think it is essential to find some time for eating or cooking tasty and healthy food as it is even more important part of our life than for example work... and also if we put some more afford, we can combine this things together - cooking tasty dinner with friends TOGETHER! Why not? Probably, some people would say "unfortunatelly" but we have to eat, for me it is pleasure to find something new, find new tastes, cuisines, restaurants...

The Ceviche I tried

A week ago I have tried Fish Ceviche - Peruvian Cuisine. Although I have heard a lot about this dish and seen many times how it is made, I have never tried it before. Review - tasty, nice, pleasant, great for a start of dinner, visually it is possible to improvise how to serve it and show all creativity You have ;).

Ingredients (2 serves):

• ½ red onion, finely chopped
• 250g skinless and boneless sea bass or sea bream fillets
• ½ tsp salt, plus extra to season
• Juice of 4 limes
• Juice of ½ orange
• 1 red chilli, shredded, or 1tsp aji amarillo paste
• Small bunch of coriander, roughly chopped

Preparation:

1. Put the chopped onion into iced water and soak for 5 minutes, then drain well.
2. Cut the fish into 1½ - 2cm cubes and rub with the ½ tsp salt. Leave for a minute. Add the citrus juices and the chilli and leave to marinate for 10 minutes. Check the seasoning and adjust if necessary.
3. Divide the fish and marinade between 2 bowls, scatter with coriander, and serve immediately.

Recipe source and some more usefull information about this dish.

Bon appetite friends ;) !!!