"PFP"

Still sweets, but.....

Passion Fruit Parfait

Recently I have been to a dinner where I most liked, ofcourse, desert :D... mh.. such a a surprise.. (((:

As the summer is comming or I just dream about it so much, that I have convinced myself about it, I already feel it on my skin, smell it and as well want to taste. For me personally, summer equals fruits, FRUITS and once again FRUITS!!! So something very fresh for today, just to prepare and be ready for the summer - Passion fruit parfait! 

Ingredients (for 4-6 persons):

• 8 passion fruit
• 6½oz/185g caster sugar
• 3 large eggs
• 11fl oz/300ml cream

Instructions:

1. Halve the passion fruit, spoon out the pulp and give it a quick whizz in a food processor or with a hand blender.
2. Push the pulp through a small sieve to remove all the seeds, then return just a tablespoonful to the pulp.
3. Place the sugar in a small saucepan with 4fl oz/100ml water and bring to the boil, stirring to dissolve the sugar. Boil steadily for 3 minutes.
4. Meanwhile, beat the eggs with a pinch of salt in an electric mixer on medium speed until frothy.
5. Slowly pour the sugar syrup into the egg mixture and continue to beat for 2–3 minutes, or until the mixture has thickened.
6. Stir in the sieved passion fruit pulp.
7. Whip the cream until soft peaks form, then fold into the passion fruit mixture.
8. Pour the mixture into a lidded container and freeze until firm.
9. Half an hour before serving, put the box in the fridge to soften.
10. Serve in glasses with extra passion fruit pulp spooned over.

SKANAUS - thats how in Lithuania people are saying "Enjoy your meal!" and even though it is not Lithuanian desert, I hope You will like it ;)

Source of the recipe: http://www.telegraph.co.uk/foodanddrink/recipes/5237599/Recipe-by-David-Herbert-Passion-fruit-parfait.html 

Fruit Parfait I have tried recently